Well this is a tasty biltong, or jerky as the American calls it.
It is really spicy and just the right amount of fat on it.
I think the Streaky bacon is perfect as it has the fat and meat in the right ratio.
Spiced correctly I think this is a winner.
It should dry quicker than thicker pieces of meat, so it makes an excellent choice
for just nibbling in between or having it as a delicious snack with your glass of wine.
I look forward to trying to making my own, with my biltong maker, spices and bacon.
It really is an -ish, -ish taste. More-ish, delicious-ish.
Try it yourself and join the taste experience. |
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